The registration fee covers coffee breaks and lunches, see detail menu below.
| Early-Birds (on or before July 15, 2026) | Regular/Standard (after July 15, 2026) | |
| Industry | $550 | $650 |
| Academia / Government | $350 | $450 |
| Student | $200 | $250 |
Short Course Registration Fee: $200 for a half-day short course and $300 for a one-day short course.
Registration Policy: Cancelation must be made on or before August 15 in written and send to registration@isbiostat.org, a $50.00 fee will be charged. There will be no refund for cancelation made after August 15.
The registration fees cover:
| Morning Coffee Break | Lunch | Afternoon Coffee Break | |
| October 13 | Coffee break Mediterranean Style | On your own | Coffee break Mediterranean Style |
| October 14 | Coffee break Mediterranean Style | FInger Buffet 1 | Coffee break Classic Flavours & Sweet temptations |
| October 15 | Coffee break Mediterranean Style | FInger Buffet 2 | Coffee break Classic Flavours & Sweet temptations |
| October 15 | Coffee break Mediterranean Style | FInger Buffet 3 | Coffee break Classic Flavours & Sweet temptations |
Coffee Break Mediterranean Style: a balanced and flavorful pause with a Mediterranean twist, includes
- Mini chapata with Iberian ham and tumaca (tomato spread)
- Chia cups with fresh fruit
- Mini caramelised torrija with mascarpone mousse
- Artisan cookies: triple chocolate, white chocolate & raspberry, chocolate chips
- Selected seasonal fruit
- Nespresso® coffee, milk, assorted teas and herbal infusions
- Freshly squeezed orange juice
- Mineral waters
Coffee Break CLASSIC FLAVOURS & SWEET TEMPTATIONS: A delightful mix of traditional and indulgent flavours to energise any gathering, includes
- Mini baguette with Spanish omelette and piquillo peppers
- Assorted mini pop dots (glazed mini donuts)
- Chia cups with fresh fruit
- Artisan cookies: triple chocolate, white chocolate & raspberry, chocolate chips
- Selected seasonal fruit
- Nespresso® coffee, milk, assorted teas and herbal infusions
- Freshly squeezed orange juice
- Mineral waters
October 14 Lunch Finger Buffet 1: A versatile, colourful, and global selection, perfect for dynamic breaks or informal lunches:
- Cold Bites
- “Cobb” salad with marinated chicken and free-range egg
- Veggie wrap with feta cheese, roasted vegetables, and spiced mayo
- Asian cucumber salad with sesame and prawns
- Mini sandwich on piperada bread with chicken and green apple salad
- Reinvented Caprese Salad:- Summer: tricolour cherry tomatoes, watermelon, basil leaves & feta- Winter: classic version with artisan croutons
- Seasonal Soups
- Summer: Pea gazpacho with fresh mint
- Winter: Traditional cocido madrileño broth with its meatball
- Hot Dishes
- Vegan meatballs in Thai green curry
- Mini beef burgers with caramelised onion and crispy bacon
- Rustic courgette and sun-dried tomato quiche
- Hawaiian-style marinated chicken skewers
- Lamb kefta with tzatziki and mint
- Sweet Endings
- Fresh seasonal fruit skewers
- Traditional éclair trio
- Flambéed lemon tartlet with meringue
Included beverages:
Pita Verdejo (D.O. Rueda) – Cuna de Reyes Crianza (D.O. Rioja)
Mineral waters, soft drinks, beers, fresh juices
Nespresso coffee and a selection of teas and infusions
Premium Wine (+4,00 €): El Codonal Vinum Nobile – Eder Reserva
October 15 Lunch Finger Buffet 2: A tasty selection with Mediterranean flair and local
Spanish touches:
- Cold Bites
- Spiced chickpea salad with roasted peppers and cured cheese
- Mini chapata with Iberian ham and grated tomato
- Bowl of marinated olives with Manchego cubes
- Rustic potato salad with smoked cod
- Toasted crystal bread with crab salad and seaweed pearls
- Seasonal Soups
- Summer: Andalusian gazpacho with garnish
- Winter: Asian consommé with prawn dumpling
- Hot Dishes
- “Señoret” rice with peeled seafood
- Mini beef meatballs in red wine sauce
- Croquette tasting: Iberian ham, cod, and boletus
- Crispy oxtail with French vinaigrette
- Pulpo a la gallega with potatoes (cachelos)
- Sweet Endings
- Creamy rice pudding with cinnamon crunch
- Fresh fruit skewers
- Mini torrijas soaked in leche merengada
Included beverages:
Pita Verdejo (D.O. Rueda) – Cuna de Reyes Crianza (D.O. Rioja)
Mineral waters, soft drinks, beers, fresh juices
Nespresso coffee and a selection of teas and infusions
Premium Wine (+4,00 €): El Codonal Vinum Nobile – Eder Reserva
October 16 Lunch Finger Buffet 3: Reimagining Spanish classics in finger food format, full of
familiar flavours:
- Cold Bites
- Fresh greens with tuna belly or marinated white tuna
- Traditional ensaladilla rusa
- Classic matrimonio (anchovy & boquerón) on whole grain baguette
- Crisp green bean salad with cured beef (cecina)
- Warm pasta salad with fried aubergine and Burgos cheese
- Seasonal Soups
- Summer: Salmorejo from Córdoba with egg and ham
- Winter: Garlic soup with poached egg (sopa castellana)
- Hot Dishes
- Black rice with mild alioli
- Hot sandwich of pork loin, peppers, and Manchego cheese
- Txipirón and oxtail croquettes
- Artisan empanadas: Galician tuna, Portuguese cod and raisins
- Lentil stew with spinach and cod (potaje de vigilia)
- Sweet Endings
- Mini Portuguese pastéis de nata
- Natural fruit skewers
- Cream-filled fritters
- Mini espresso
Included beverages:
Pita Verdejo (D.O. Rueda) – Cuna de Reyes Crianza (D.O. Rioja)
Mineral waters, soft drinks, beers, fresh juices
Nespresso coffee and a selection of teas and infusions
Premium Wine (+4,00 €): El Codonal Vinum Nobile – Eder Reserva